Tasty, creative fare wows diners regularly at this Northwoods kitchen. New American cuisine and an intimate dining area (12 tables) combine for a great meal worthy of a special occasion or celebration. Start with wild mushroom-topped blinis and then consider lavender-glazed duckling, rosemary and black tea-smoked lamb loin with Ukrainian dumplings, or some other aromatic dish. Friendly staff round out the pleasant experience.